Menu
Chef Curated board of Meats, Cheeses, Pita Chips and Apples
*Add spiced nuts or roasted olives for $4. Charcuterie selections are subject to change based on availability or seasonal additions.*
Peach & Prosciutto
- Peach bourbon reduction, aged prosciutto, mozzarella, arugula, diced peaches
Apple & Cheese
- Honey crisp apples, brie, mozzarella, and apricot honey
Jerk Chicken
- Jerk chicken, pineapples, red onion, garlic, sweet peppers, mozzarella, sweet jerk BBQ sauce
Pesto & Meatball
- Turkey Meatball, goat cheese, pesto and mozzarella
Tomato Basil
- Seasoned tomatoes, fresh basil, mozzarella, balsamic vinaigrette
Buffalo Chicken
- Buffalo chicken, applewood bacon, mozzarella, spicy ranch, green onion
Lobster Mac
- Elbow pasta, creamy cheese blend, lobster, panko topping
Buffalo Chicken Mac
- Elbow pasta, creamy cheese blend, buffalo chicken, panko topping
Pesto Chicken
- Seasoned grilled chicken, pesto, provolone and mozzarella, tomato
Cuban
- Marinated pork shoulder, country ham, beer mustard, cornichons, gruyere
Wedge
- Crisp iceberg lettuce, bacon, bleu cheese crumbles, bleu cheese dressing, diced tomatoes
Stacked Caesar
- Tender romaine lettuce, pumpernickel and sourdough croutons, freshly grated parmesan cheese, caesar dressing
Triple Berry
- Spring mix, strawberries, raspberries, blueberries, goat cheese, marcona almond, raspberry balsamic vinaigrette
Proscuitto Melon
- Arugula, goat cheese, pickled onion, aged prosciutto, melon, peach balsamic reduction
Short Rib Bites
- Slow roasted short rib, mushroom demi glaze, chimichurri oil, served on cauliflower puree
Shrimp Scampi
- Olive oil poached shrimp, served on heart of palm gremolata
Glazed Turkey Meatballs
- Miso-soy ginger glaze, toasted sesame seeds, served on asian slaw
Cauliflower Lettuce Wraps
- Spiced cauliflower, pesto, roasted garlic aioli, pickled onion, bibb lettuce
- Sub cauliflower for glazed turkey
Focaccia Board
- Whiskey butter, gin infused compote, beer mustard
Crab Cakes
- Microgreens, Aji amarillo with Old Bay sauce
Ceviche
- Shrimp, jalapenos, tomato, cucumber, cilantro, lime, served with pita chips
Ahi Tuna Bowl
- Ginger-soy sauce, tuna, cucumber, avocado, green onion, sesame seeds, spicy mayo and wonton chips
Tikka Masala Hummus
- Garbanzo beans, harissa paste, mango chutney, roasted garlic, garlic oil, served with sweet pepper crudite and pita chips
Street Corn Dip
- Sauteed corn, mayo, cotija, jalapenos, lime juice, cilantro, served with pita chips
Goat Cheese & Pesto Dip
- Almonds, honey, pita chips
Dip Trio
- Goat cheese and pesto dip, street corn dip, tikka masala hummus, served with pita chips and crudite
Surf & Turf
- Crab cake with aji amarillo, shrimp scampi poached with garlic, short rib bites
Dessert
- Banana pudding, sweet strawberry cream biscuit, and a brownie. Paired with delicious sauces
*All desserts are also available a la carte
* These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Larceny Bourbon, Black Walnut Bitters, Smoked with Cinnamon Bark, Brandy Cherry
Tito’s Vodka, Owen’s Espresso Mix, Cream Ice Sphere
Los Vecinos Mezcal, Lime Juice, Street Corn Shrub, Ancho Reyes
Condesa Gin, Coleslaw/Gherkin Brine, Celery Bitters
Sazerac 6yr Rye Whiskey, Lemon Juice, Blueberry Cobbler Syrup, Aromatic Bitters, Orange Bitters
Italicus Rosolio Di Bergamotto, Lemon Honey Basil Syrup, Prosecco
Cazadores Reposado Tequila, Pineapple Juice, Coconut Syrup, Lime Juice, Soda
Matcha Infused Vodka, Oat Milk, Licor 43, Salted Pistachio Cold Foam
Cabernet Sauvignon
Pinot Noir
GSM Blend
Chardonnay
Sauvignon Blanc
Pinot Grigio
Prosecco
Rosé
Moscato d'Asti
Sugar Creek Brewing 7% ABV
Draft - Olde Mecklenburg Brewery 4.8% ABV
Ask your server or bartender for details
