Menu
Weekly Specials
Every Tuesday - $2.00 off our craft cocktail menu
Every Wednesday - ½ price bottles of wine and $2.00 OFF glasses of wine
Cheese - Los cameros, quadrello, green hill
Charcuterie - Mole salami, soppressata, spicy uncured capicola
Pumpernickel, Avocado Smash, Radish, Cotija
Olive oil poached shrimp, heart of palm gremolata
Whiskey butter, gin infused compote, beer mustard
Made to order classic hummus, crudité, toast points
Almonds, honey, toast points
Roma tomatoes, basil, garlic, balsamic vinegar, toast points
Spiced cauliflower, pesto, roasted garlic aioli, pickled onion, bibb lettuce
Miso-soy ginger glaze, toasted sesame seeds, asian slaw
Slow roasted short rib, mushroom demi glaze, cauliflower puree, chimichurri oil
Fennel & beet slaw, aji amarillo
Pesto Chicken - Lightly-breaded chicken, pesto, provolone and mozzarella cheese
Cuban - Marinated pork shoulder, country ham, beer mustard, cornichons, gruyere
Spicy Chicken - Lightly-breaded chicken breast coated in hot sauce, topped with bread and butter pickles, gouda, mozzarella cheeses and garlic aioli
Tender romaine lettuce, pumpernickel and sourdough croutons, freshly grated parmesan cheese, caesar dressing
Crisp iceberg lettuce, bacon, bleu cheese crumbles, bleu cheese dressing, diced tomatoes
Lobster Mac - Elbow pasta, creamy cheese blend, lobster, panko topping
Buffalo Chicken Mac - Elbow pasta, creamy cheese blend, buffalo chicken, panko topping
Ginger-soy sauce, tuna, cucumber, avocado, green onion, sesame seeds, spicy mayo and wonton chips
Apple & Cheese - Honey crisp apples, brie, mozzarella, and apricot honey
Pesto & Meatball - Turkey Meatball, goat cheese, pesto and mozzarella
Cajun Shrimp - Sweet pepper puree, shrimp, mozzarella, creamy cajun sauce
Four Cheese - Marinara, gouda, mozzarella, jack and cheddar cheese
Dip Trio - Goat cheese and pesto, bruschetta, hummus, served with toast points and crudite
Surf & Turf - Crab cake with aji amarillo, shrimp scampi poached with garlic, short rib bites
Dessert - New York cheesecake, apple turnover, brownie, paired with delicious sauces
*All desserts are also available a la carte
* These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Charcuterie selections are subject to change based on availability or seasonal additions.
Elijah Craig rye, averna amaro, maple bacon syrup, cardamom bitters
Sevilla orange tanqueray, mulled cherry syrup, ginger beer
Teremana reposado, fig and plum syrup, lemon juice, lime juice, egg white, cinnamon
Tito's vodka, owen's espresso mix, cream ice sphere
Tito's vodka, lemon juice, sage syrup, yellow chartreuse
Appleton jamaican rum, plantation dark rum, blackberry shrub, orgeat, lemon juice, spiced cranberry bitters
Larceny bourbon, black walnut bitters, demerara syrup, smoked with cinnamon bark
Montelobos mezcal, roasted carrot shrub, ancho reyes
Cabernet Sauvignon
Pinot Noir
GSM Blend
Chardonnay
Sauvignon Blanc
Pinot Grigio
Prosecco
Rosé
Moscato d'Asti
Draft - Sycamore Brewing 7.5% ABV
Draft - Olde Mecklenburg Brewery 4.8% ABV
Draft - Ask your server or bartender for details
Bottle - NoDa Brewing Company 6.2% ABV
Bottle - Wicked Weed Brewing 7.3% ABV
